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Eva Zavitsanou

Scientific Community

The 1st Authentic Food Festival & Conference

I am definitely sure that you already know about the 1st Authentic Food Festival & Conference! We are waiting for your registration! https://www.eff-cop.eu/festival


If you need a tutorial on how to register...here it is!!!


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Eva Zavitsanou

Scientific Community

Hi everyone! πŸ‘‹

Don’t forget to join the general EFF-Forum: https://hub.eff-cop.eu/group/eff-cop-forum/discussion

Thank you!

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Eva Zavitsanou

Scientific Community

Good morning to all the EFF-CoP’ers! Wishing you all a Happy New Year (with zero food fraud πŸ˜„).

The new EFF-Article has just been published, and you can find it here! Read it and let us know your thoughts πŸ¦€πŸŸ


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Joris Boom

Scientific Community

Training needs survey

Hi @everyone!

I'm running a (super quick) questionnaire on the training needs of professionals that work to fight food fraud.

If you haven't already, you can answer using this beautiful button.πŸ‘‡

As an added incentive you can (optionally) provide your email to see how you score compared to the average.

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Eva Zavitsanou
Eva Zavitsanou
Nov 24, 2025
β€’

Hi Joris! Thank you for letting us know! The best part is that we can see our score!


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EFF-CoP has received funding from the European Union's Horizon Europe research and innovation programme under Grant Agreement No. 101180529.​ Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

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Privacy Policy

European Food Fraud Community of Practice
Project info

European Food Fraud Community of Practice

Call: HORIZON-CL6-2024-FARM2FORK-01-3

Coordinator: Saskia van Ruth, UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN

Starting date: 1st January 2025

Duration: 36 months

Total budget: 1,999,790.70 € EU funding

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