top of page
Logotype EFF-HUB02_edited.png

Food Fraud Research and Innovation Database

Food Fraud-Related Glossary
No
Category
Term
Definition
Reference
URL/DOI
Book (Chapter/Page)
Guideline/Handbook (Chapter/Page)
1
Food Fraud
Adulteration
Deliberate substitution or addition of harmful ingredients in food
GAO-12-46, Oct.2011
2
Innovation
Agricultural Innovating
The capacity of agricultural firms to do innovations in the form of new or significantly improved products, services, and processes.
ScienceDirect Food Policy: Innovation in Agriculture: An Analysis of Swedish Agricultural and Non-Agricultural Firms
Volume 109, May 2022, 102269
3
System
Analytics
Analytics is the scientific process of transforming data into insight for making better decisions.
AnalyticsInforms Article on Revisiting 'What is Analytics'
Logotype EFF-HUB02_edited.png
EN_FundedbytheEU_RGB_POS.png

EFF-CoP has received funding from the European Union's Horizon Europe research and innovation programme under Grant Agreement No. 101180529.​ Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

​

Privacy Policy

European Food Fraud Community of Practice
Project info

European Food Fraud Community of Practice

Call: HORIZON-CL6-2024-FARM2FORK-01-3

Coordinator: Saskia van Ruth, UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN

Starting date: 1st January 2025

Duration: 36 months

Total budget: 1,999,790.70 € EU funding

  • Facebook
  • Instagram
  • X
  • LinkedIn
  • Youtube

Copyright © 2025 SmartAgrohub. Powered by Designature

bottom of page