Courses and Webinars on digital skills and blockchain for food supply chains.

A series of video seminars on topics of interest for food authenticity and allergen detection and measurement.

Platform with information on food fraud prevention and detection

MOOCs on food fraud prevention

Webinar on performing a Food Fraud Vulnerability Analysis for FSSC22000.

AGES online course "Authenticity of food (food fraud) and possible detection methods".

Training course on food regulation in the EU

E-learning on EU anti-fraud policies.

Master of Science in Food Quality Management at Wageningen University & Research, including the elective course Food Fraud and Mitigation.

Several industry trainings online and in-person.

Industry training and online events on several food integrity topics.

Several Webinars with information on food fraud and vulnerability assessments from an industry perspective.

An introduction to modern analytical science techniques and how they can be used to uncover food fraud.

Metrohm offer in-person workshops, on-demand webinars and information on the application of several methods in analytical chemistry, such as spectroscopy. This can be found on their website under the 'knowledge' tab. To access this resource, click on the image at the top of this post or paste this link into your browsers address bar: https://www.metrohm.com/en_gb/service/webinar-center.html

Training materials and workshops on several analytical methods, economics in food, control systems, and more.

International master with focus on innovation and authenticity, with second year track on wine authenticity.

Several industry trainings on food defence, food fraud assessment & mitigation.

PJRFSI YouTube channel with educational webinars.

Food Fraud (VACCP) and Food Defence (TACCP) Course.

Fera offers food safety/authenticity training courses in the several areas.

Fully interactive online training facility for law enforcemen and stakeholder groups in intellectual property (IP) crimes.

Information and publications on food fraud from a control perspective

Information on food traceability and EU action plans.

Lecture series of experts in Food Fraud, Food Defence, and Food Integrity.

Several eLearning modules on food fraud controls and investigation techniques.

MSc program which includes analytical methods for food authenticity.

Several guides and training modules on food fraud

Several webinars and e-learnings on intellectual property.

This course provides a comprehensive overview of food fraud, including its causes, types, and consequences.

Several industry trainings for food businesses that include food fraud topics.

Detect toxins, adulteration, and bio-functional compounds. Understand principles and select appropriate techniques. Interpret results from these analytical methods.

The KC-FFQ offers several resources on Food Fraud and Quality issues, including food fraud monthly reports, databases, scientific publications, and topic specific information.

Industry training in vulnerability assessment.

Master program at the University of Zagreb, faculty of food technology and biotechnology. This program includes courses such as Food Chain Traceability and Sensory and Chemical Evaluation of Wine.

The course explores the background of Food Fraud and the identification of Food Fraud Risks, Food Fraud Vulnerability Assessment and Mitigation Plan.

E-seminars and workshops in several authenticity topics

Training course in vibrational spectroscopy and chemometrics, a five-day programme designed for students, researchers, technicians and professionals from the agri-food, feed, environmental and analytical sectors.

Manual to create roleplaying chatbot, including a use for food fraud vulnerability analysis

Website with information on spectroscopic methods and its use in food and beverage authentication

CBI webinar on fraud and adulteration in the European spice and herb sector.

Master of science in food safety at the Queens University Belfast, including modules Advanced Food Bioanalysis and Agri-Food Traceability and Fraud.

MSc Analytical Science elective route Food Analysis Authenticity and Safety at the Robert Gordon University Aberdeen.

Food fraud module for BSc and MSc students.

IFS Food Fraud training for IFS training providers and consultants.

University course on laboratory methods for the authentication of foods.

In-person training on authentication of wines.

Two part masterclass series on food fraud from a government and international trade perspective.

Online course on genomic tools used for seafood traceability.

Webinar on food fraud from a certification perspective.

Training in analytical methods for food authentication. Including eSeminars, events and training courses.