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SSAFE Lecture Series in Food Crime Prevention

  • Jan 1
  • 1 min read

SSAFE has been at the forefront of developing tools and solutions to help the food sector prevent Food Crime. The success of our Food Fraud Vulnerability Assessment tool is a testament of how, through the development of effective tools, we help the industry reduce its exposure to food crime. To further enhance this work SSAFE has collaborated with five leading experts in Food Crime Prevention to develop a lecture series on Food Fraud, Food Defense and Food Integrity. Through a series of short videos, each of the experts take you on a journey to help you better understand what food crime is and what you can do to help protect your business and yourself. We would like to thank the experts for giving their time to help develop a better understanding of what food crime is and what we can do both individually and collectively to reduce and prevent it.


To access this resource, click on the image at the top of this post or paste this link into your browsers address bar:  https://www.ssafe-food.org/masterclasses/ssafe-lecture-series-in-food-crime-prevention

 
 
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EFF-CoP has received funding from the European Union's Horizon Europe research and innovation programme under Grant Agreement No. 101180529.​ Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

Privacy Policy

European Food Fraud Community of Practice
Project info

European Food Fraud Community of Practice

Call: HORIZON-CL6-2024-FARM2FORK-01-3

Coordinator: Saskia van Ruth, UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN

Starting date: 1st January 2025

Duration: 36 months

Total budget: 1,999,790.70 € EU funding

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