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Magazine Articles
Criminals innovate and so must we: what the Authentic Food Fraud Festival taught us.
Written by Professor Christopher Elliott, the article reflects on the key lessons from the 1st Authentic Food Festival & Conference (AFFC) in Dublin. It emphasizes that food fraudsters continuously adapt and innovate, meaning that researchers, industry, regulators, and policymakers must work together, share knowledge, and develop new approaches to stay ahead. The conference demonstrated the power of collaboration, creativity, and community in strengthening the fight against f
EFF-CoP @ Wikifarmer
Our very first article in Wikifarmer has been released and you can read it HERE written by Eva Zavitsanou. Don’t miss it! 🌱🔬 Wikifarmer is a global platform with the mission to empower farmers through educating them and offering them direct access to the commercial markets to sell their products at fair prices.
Next-level combat: involving the police in the fight against organised food crime
A new EFF-article has just been published and you can read it HERE , written by Marianne Svorken & Patrick Berg Sørdahl .
The spicy truth: uncovering cinnamon fraud in the EU market
Read EFF-CoP's new article in New Food Magazine, HERE , written by Anastasia Vlachou
Geopolitics of food fraud: how globalisation fuels the counterfeit food trade
Read EFF-CoP's new article in New Food Magazine, HERE , written by Filippo Grassi & Daniel Davis
The Rising Tide of Food Fraud
Read EFF-CoP's first article in New Food Magazine HERE , written by Prof. Saskia van Ruth.
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