Listen to the newest episode of EFF-CoP's Authentic Appetites, with title "The Dark Side of SeaFood: Fraud, Crime and Prevention". In this episode our host, Eva Zavitsanou (Smart Agro Hub) , is joined by Marianne Svorken (Nofima) , a researcher at the Norwegian food research institute Nofima. Her work focuses on fisheries management and regulatory issues from a socioeconomic perspective, and she has contributed to several projects addressing food fraud. She holds a master’s

Listen to the newest episode of EFF-CoP's Authentic Appetites, with title "Beyond the label". In this episode our host Joris Boom is joined by honorary Professor Chris Ellott of Queen's University Belfast and Quincy Lissaur, Executive Director of SSAFE. We dive into the core of the issue, from defining the threat, to the rise of food fingerprinting and predictive AI, to the crucial role of a strong organisational culture in mitigating risk. This discussion reveals how we need

Welcome to the very first episode of EFF’s Authentic Appetites, with title "Can we Trust our Laboratories"! 🎙️ Billions are spent every year on food testing - but can we really trust our laboratories? In this episode, we dive into the hidden world of food fraud detection with Olivia Rossman and Prof. Saskia van Ruth, joined by two special guests: Eric Jamin (Eurofins) and Filippo Grassi (INSME). From the rising costs for SMEs, to cutting-edge technologies, to unexpected secu

In this episode,  Evagelia Zavitsanou  discusses  EFF-CoP: European Food Fraud Community of Practice  and the  Watson Project , both...