Can we Trust our Laboratories?

Welcome to the very first episode of EFF’s Authentic Appetites, with title "Can we Trust our Laboratories"! 🎙️ Billions are spent every year on food testing - but can we really trust our laboratories? In this episode, we dive into the hidden world of food fraud detection with Olivia Rossman and Prof. Saskia van Ruth, joined by two special guests: Eric Jamin (Eurofins) and Filippo Grassi (INSME). From the rising costs for SMEs, to cutting-edge technologies, to unexpected security challenges, this discussion uncovers what’s really happening behind the lab doors. 🔎 Don’t miss this eye-opening conversation that will change the way you think about food safety. 👉 Subscribe to EFF-CoP for more episodes of Authentic Appetites!

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