When Food Lies: Inside the Global Fraud Economy
- 5 days ago
- 1 min read
🎙️ New #EFF_CoP Podcast Episode is Now Available!
Food fraud is no longer just a regulatory issue-it has become a significant business risk affecting global supply chains, consumer trust, and market resilience.
In this new episode, our moderator Anastasia Vlachou (Rezos Brands SA- European R&D Department) and experts from Deloitte (Constantinos Kritiotis) and Eurofins (Eric Jamin) explore:
🔹 The growing vulnerabilities in global food supply chains
🔹 How scientific methods help detect food fraud
🔹 The importance of collaboration between industry, science, and policymakers
🔹 Building more resilient and trustworthy food systems
🎧 Watch the full episode, share your thoughts in the comments, and join the conversation on how we can strengthen food integrity across Europe.