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Beyond the label

  • Dec 16, 2025
  • 1 min read

Listen to the newest episode of EFF-CoP's Authentic Appetites, with title "Beyond the label". In this episode our host Joris Boom is joined by honorary Professor Chris Ellott of Queen's University Belfast and Quincy Lissaur, Executive Director of SSAFE. We dive into the core of the issue, from defining the threat, to the rise of food fingerprinting and predictive AI, to the crucial role of a strong organisational culture in mitigating risk. This discussion reveals how we need to work towards prevention of fraud and explains why collaboration, not competition, is the key to rebuilding consumer trust.



 
 
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EFF-CoP has received funding from the European Union's Horizon Europe research and innovation programme under Grant Agreement No. 101180529.​ Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

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European Food Fraud Community of Practice
Project info

European Food Fraud Community of Practice

Call: HORIZON-CL6-2024-FARM2FORK-01-3

Coordinator: Saskia van Ruth, UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN

Starting date: 1st January 2025

Duration: 36 months

Total budget: 1,999,790.70 € EU funding

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