How AI is transforming food fraud prevention and detection?
- May 20
- 1 min read
🎙️ Listen to the newest episode of EFF-CoP’s Authentic Appetites - “How AI is transforming food fraud prevention and detection”!
In this episode, our hosts Sara Erasmus (Assistant Professor at Wageningen University & Research) and Anastasia Vlachou (Project Coordinator at R&D Department, Rezos Brands S.A.) are joined by leading experts Yamine Bouzembrak (Chercheur scientifique | Assistant Professor| Chef de project | Artificial Intelligence et Machine learning) and Dimitrios Tsolis (Associate Professor, History and Archaeology Department, University of Patras, Web Systems for Cultural Data Management & IT Project Manager at Rezos Brands S.A.( for a fascinating discussion on how AI and data-driven technologies are helping tackle food fraud and strengthen seafood integrity across the supply chain. 🤖🍤
From risk assessment and fraud detection to real-world industry applications, the conversation explores both the opportunities and challenges of using Artificial Intelligence to build safer, smarter, and more transparent food systems. 🌍
Whether you work in food safety, agri-food innovation, research, or simply care about the future of trustworthy food, this episode offers valuable insights into one of the industry’s most pressing challenges.
đź‘Ź A huge thank you to our hosts and guests for sharing their expertise and perspectives!