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Food Fraud Vulnerability Assessment training

  • Jan 1
  • 1 min read

Online training on food fraud vulnerability assessment from a US perspective.


This is a four module course designed by Clare Winkel, a recognised global expert in the subject matter and will help you carry out and correctly design, document & implement a Food Fraud Vulnerability Assessment & Prevention Strategy. Learn how to protect your brand and develop food fraud prevention procedures:

  • Learn how to keep your prevention strategy up to date

  • Learn how to track new incidents

  • Learn how to create food fraud mitigation strategies

  • Download completed examples and templates to develop your food fraud prevention plans from start to finish

  • Gain a Certificate of Completion


To access this resource, click on the image at the top of this post or paste this link into your browsers address bar: https://safefoodtraininghub.globalfoodsafetyresource.com/

 
 
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EFF-CoP has received funding from the European Union's Horizon Europe research and innovation programme under Grant Agreement No. 101180529.​ Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

Privacy Policy

European Food Fraud Community of Practice
Project info

European Food Fraud Community of Practice

Call: HORIZON-CL6-2024-FARM2FORK-01-3

Coordinator: Saskia van Ruth, UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN

Starting date: 1st January 2025

Duration: 36 months

Total budget: 1,999,790.70 € EU funding

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