MSc Food Safety Management University of Zagreb

Master program at the University of Zagreb, faculty of food technology and biotechnology. This program includes courses such as Food Chain Traceability and Sensory and Chemical Evaluation of Wine.

According to the website:

This study programme has been based on the most recent scientific achievements related to food safety control (chemical, toxicological and microbiological aspects of food safety). The programme covers the area of food production (development, design, control), the area of legislation related to food safety and quality, which will have a special significancein the processes of coordination of Croatian and EU legislature, as well as the area of conducting and managing the processes, products and companies in food industry.

To access this resource, click on the image at the top of this post or paste this link into your browsers address bar: https://www.pbf.unizg.hr/en/studies/graduate_university_study_programme