Food Authenticity Network Training Resources
- Jan 2
- 1 min read
This is a cross-government project (funded by the Department for Environment, Food and Rural Affairs, the Food Standards Agency, Food Standards Scotland and the Government Chemist) aimed at disseminating knowledge from government funded research to stakeholders to support UK laboratory capability and promote best practice in food safety and standards analysis.
To access this resource, click on the image at the top of this post or paste this link into your browsers address bar: https://www.foodauthenticity.global/training-top

