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ASC VACCP and TACCP course

  • Jan 1
  • 1 min read

This online self-paced course will teach you the fundamentals of Food Fraud and Food Defence, and how to implement VACCP and TACCP. It covers the different types of food fraud and the risks they pose, while also delving into VACCP (Vulnerability Assessment Critical Control Point) strategies to prevent them. You’ll gain a strong understanding of food defence principles and TACCP (Threat Assessment Critical Control Point) to help you develop a robust plan against intentional contamination.


To access this resource, click on the image at the top of this post or paste this link into your browsers address bar: https://ascfoodsafetytraining.com/courses/food-fraud-and-food-defence-course/


 
 
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EFF-CoP has received funding from the European Union's Horizon Europe research and innovation programme under Grant Agreement No. 101180529.​ Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

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European Food Fraud Community of Practice
Project info

European Food Fraud Community of Practice

Call: HORIZON-CL6-2024-FARM2FORK-01-3

Coordinator: Saskia van Ruth, UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN

Starting date: 1st January 2025

Duration: 36 months

Total budget: 1,999,790.70 € EU funding

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