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AIB International intentional adulteration training

  • Jan 1
  • 1 min read

With the proper training and a robust food defense plan, you can help prevent wide-scale public harm and damage to your brand, while protecting the global food supply from intentional contamination. Choose from online, self-paced classes or courses led by expert instructors.


To access this resource, click on the image at the top of this post or paste this link into your browsers address bar: https://aibinternational.com/en-emea/collections/intentional-adulteration-training

 
 
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EFF-CoP has received funding from the European Union's Horizon Europe research and innovation programme under Grant Agreement No. 101180529.​ Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

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European Food Fraud Community of Practice
Project info

European Food Fraud Community of Practice

Call: HORIZON-CL6-2024-FARM2FORK-01-3

Coordinator: Saskia van Ruth, UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN

Starting date: 1st January 2025

Duration: 36 months

Total budget: 1,999,790.70 € EU funding

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