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International Training for Safer Food

  • Jan 1
  • 1 min read

A yearly online event for at the start of the year for government agencies and public institutions. The event has a focus on food safety and risk management, the focus differs each year.


The International Training for Safer Food (ITS Food) is a training series organised by the German Federal Office of Consumer Protection and Food Safety (BVL). Since its first edition in 2018, ITS Food has aimed to strengthen food safety and risk management competencies among professionals from public authorities outside the European Union. Since 2022 ITS Food is conducted as virtual event.


The training is conducted live online in half-day sessions and will be scheduled around midday European time to accommodate all time zones.


The training is conducted virtually, allowing for broad international participation. For instance, the 2025 edition spanned five days, accommodating over 1,300 participants from 112 countries, making it the most attended session to date.


Despite its virtual nature, ITS Food emphasises interactive participation. Attendees engage in discussions, share experiences, and establish cross-border connections, fostering a collaborative learning environment.


The training is held in English, professional interpretation is provided in Arabic, French Russian, and Spanish. The training is free of charge.


To access this resource, click on the image at the top of this post or paste this link into your browsers address bar: https://www.bvl.bund.de/EN/Service/03_Events/ITS-Food/ITS-Food_node.html


 
 
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EFF-CoP has received funding from the European Union's Horizon Europe research and innovation programme under Grant Agreement No. 101180529.​ Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

Privacy Policy

European Food Fraud Community of Practice
Project info

European Food Fraud Community of Practice

Call: HORIZON-CL6-2024-FARM2FORK-01-3

Coordinator: Saskia van Ruth, UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN

Starting date: 1st January 2025

Duration: 36 months

Total budget: 1,999,790.70 € EU funding

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