MSc Food Sciences for Innovation and Authenticity Unibz

This two-year master provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry. The programme is a joint initiative with the Universities of Parma and Udine, known worldwide for their excellence in higher education in the field of food sciences.

The course aims at training professionals who are able to work confidently in areas of food sciences, such as technology, engineering, microbiology, chemistry and sustainability.

After the first year, you can choose among four different profiles:

Innovation and Authenticity of Wines (offered at unibz);

Food Quality and Management (offered at University of Udine);

Nutrition Sciences (offered at University of Parma);

Food Chemistry (offered at University College of Cork, Ireland).

To access this resource, click on the image at the top of this post or paste this link into your browsers address bar: https://www.unibz.it/en/faculties/agricultural-environmental-food-sciences/master-food-sciences-innovation-authenticity/