Food Guard Academy Food Fraud Training
- Jan 1
- 1 min read
This course provides a comprehensive overview of food fraud, including its causes, types, and consequences. You will learn how to recognise and investigate instances of food fraud, comprehend regulatory obligations, and implement important concepts like TACCP and VACCP. The course emphasizes practical approaches to prevent and address food fraud in order to safeguard consumer well-being and protect brand reputation.
To access this resource, click on the image at the top of this post or paste this link into your browsers address bar: https://alison.com/course/food-fraud-training

