MSc Food Science: Technology and Nutrition Warsaw University of Life Sciences

MSc program, including the course 'Contemporary processing technologies and food analysis'. During said course you will learn:

Trends in functional foods of plant and animal origin. Application of modern techniques in the production of plant and animal products. Modern methods of food analysis with regard to safety and quality. Modern trends in technology of production and analysis of food of plant and animal origin.

Analysis of various food groups by modern analytical methods. Advances in adulteration detection techniques. A benchmarking of food products that fit into current global trends. Application of modern technologies used by the industry to produce different groups of food products. Composition analysis and quality assessment of food products produced by conventional and modern technology.

To access this resource, click on the image at the top of this post or paste this link into your browsers address bar: https://wtz.sggw.edu.pl/studies/food-sciences-technology-and-nutrition-eng/?lang=en