Advanced Biochemical Analysis of Foods: Product Authenticity and Toxicology

Are you a passionate professional in the food industry? Do you want to deepen your expertise and knowledge in analysing food materials to trace their origin? Strengthen your food industry expertise with our part-time online master's course in toxicology and product authenticity. You will study the techniques used to analyse pesticides, toxins, additives, biofunctional and markers for authenticity and traceability. Since this online course is part-time, you can combine study and work and enhance your career.

To access this resource, click on the image at the top of this post or paste this link into your browsers address bar: https://www.wur.nl/en/education/for-professionals/programmes-and-courses/advanced-biochemical-analysis-foods-product-authenticity-and-toxicology