Food integrity training
- Jan 1
- 1 min read
Food fraud is the deliberate and intentional substitution, addition, tampering or misrepresentation of food products or food ingredients. It is also when food products are mislabelled.
Our food integrity training sessions cover:
Food Authenticity
Recalls / Traceability
Food Fraud Ingredient Vulnerability Screen
Food Fraud Management Systems
Food Fraud Vulnerability and Mitigation
Root cause analysis
Pesticide residues
Microbiology
Food defense and intentional adulteration
Non-GMO (see Eurofins IP TRUST audit)
To access this resource, click on the image at the top of this post or paste this link into your browsers address bar: https://www.eurofins.com/assurance/food-safety-training/