Community-wide event: Igniting Conversations in the European Food Fraud Community
- Eva Zavitsanou
- May 30
- 1 min read
Updated: Jun 17
EFF-CoP's first Community-wide event! Join us and be experts in food fraud!
When? 26th of June 2025; Time: 14:30 – 16:00 CET
Where? Online Register here!
Agenda
Welcome and Warm-Up Session
Moderator: Prof. Saskia van Ruth, University College Dublin, Ireland, EFF-CoP coordinator
Turbo Talk: Food Fraud Prevention – The Impact of Tariffs (Old and New)
Speaker: Dr. John Spink, Director of the Food Fraud Prevention Think Tank, USA
Voices from the Field: Collaborative Challenge Discussion
A participatory whiteboard session to discuss key challenges in detecting food fraud. Moderator: Dr Sara Erasmus, Wageningen University, the Netherlands with guidance from CoP experts Wenger-Trayner, Portugal
Ask Away, Ask the Counter Food Fraud Experts
Open floor for participants to ask questions to all experts present; starting with Prof. Chris Elliott’s game, but with many other experts available.
Moderator: Selvarani Elahi, Food Authenticity Network/LGC, UK
Closing Remarks
Prof. Saskia van Ruth, University College Dublin, Ireland, EFF-CoP coordinator
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.