EFF-CoP 2nd Roundtable
- May 15
- 1 min read
🎥 The EFF-CoP Interactive Roundtable Discussion, held online on 15 May 2026, brought together experts, researchers, and EU-funded projects for an engaging exchange on “Reducing Food Waste through Innovation: Enhancing Efficiency and Sustainability in Food Systems.”
The discussion highlighted how innovation, policy, technology, and collaboration can contribute to reducing food waste across the entire food value chain — from production and processing to markets and consumers — while supporting more sustainable and resilient food systems.
A special thank you to Dr. Tassou (FOODGUARD project) and Dr. Twarogowska (BREADCRUMB project) for sharing their valuable insights, experiences, and good practices during the session.
đź“ş Watch the full recording here