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🚀 EFF-CoP at the EFFoST Conference 2025, in Porto!

Nov 19, 2025
1 min read

EFF_CoP was presented on the second day (Tuesday, 18 November) of the EFFoST Conference 2025, held in Porto on 17–18 November 🇵🇹.

🎤 The presentation was delivered by Charles Harper (University College Dublin), entitled “EFF-CoP: Connecting Minds to Tackle Food Fraud”, as part of Special Session 3: Catalysing Scientific Innovation into Food Safety Action, within the CATALYSE Project EU.

🤝 The session was chaired by Edward Sliwinski and brought together experts committed to advancing collaboration and innovation in food safety.

✨ A great opportunity to exchange ideas and showcase the work of EFF-CoP within the wider food science community.



 
 
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EFF-CoP has received funding from the European Union's Horizon Europe research and innovation programme under Grant Agreement No. 101180529.​ Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

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European Food Fraud Community of Practice
Project info

European Food Fraud Community of Practice

Call: HORIZON-CL6-2024-FARM2FORK-01-3

Coordinator: Saskia van Ruth, UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN

Starting date: 1st January 2025

Duration: 36 months

Total budget: 1,999,790.70 € EU funding

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