Food authenticity courses BOKU University

Some courses on Food Authenticity at the BOKU university:

- UE Food authenticity practical course

- VO Authenticity of foods

- SE National and international food safety authorities

- VU Automatic identification technology in food industry

- VS Biomarkers in food characterisation

These courses are part of the following master programs at BOKU:

- Food Science and Technology - Master programme (417)

- Safety in the Food Chain - Master programme (451)

- Sustainability in Agriculture, Food Production and Food Technology in the Danube Region - Master programme (501)

To access this resource, click on the image at the top of this post or paste this link into your browsers address bar: https://boku.ac.at/en/btlw/courses