Food Investigation module University College Dublin

Food investigation (FDSC30020) module as part of the BSc Food Science or

MSc Food Science with Nutrition.

After successful completion of this course, students are expected to be able to:

1. Explain the basic principles underlying the investigation of different classes of non-accidental food issues when using specific intelligence analysis, root cause analysis, and product analysis methodologies.

2. Interpret selected data which demonstrate important aspects of qualitative and quantitative analysis.

3. Develop food investigation strategies which require a diversity of modern methodologies and which must be often used in combination to achieve the desired result in practical use.

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