Master program at the University of Zagreb, faculty of food technology and biotechnology. This program includes courses such as Food Chain Traceability and Sensory and Chemical Evaluation of Wine.

The course explores the background of Food Fraud and the identification of Food Fraud Risks, Food Fraud Vulnerability Assessment and Mitigation Plan.

Training course in vibrational spectroscopy and chemometrics, a five-day programme designed for students, researchers, technicians and professionals from the agri-food, feed, environmental and analytical sectors.

NSF Food Fraud Vulnerability Assessment Workshop. Available online, onsite or virtual private. Offered worldwide.

Master of science in food safety at the Queens University Belfast, including modules Advanced Food Bioanalysis and Agri-Food Traceability and Fraud.

MSc Analytical Science elective route Food Analysis Authenticity and Safety at the Robert Gordon University Aberdeen.

Food fraud module for BSc and MSc students.

Online training Food Fraud & Defence Systems (TACCP & VACCP) by Quality Associates.

IFS Food Fraud training for IFS training providers and consultants.

Several university courses related to food authenticity.

In-house VACCP training, available worldwide.

In-person training on authentication of wines.

Online course on genomic tools used for seafood traceability.

Training in analytical methods for food authentication. Including eSeminars, events and training courses.