E-learning on olive oil fraud prevention.

E-seminars and workshops in several authenticity topics

Training course in vibrational spectroscopy and chemometrics, a five-day programme designed for students, researchers, technicians and professionals from the agri-food, feed, environmental and analytical sectors.

NSF Food Fraud Vulnerability Assessment Workshop. Available online, onsite or virtual private. Offered worldwide.

Manual to create roleplaying chatbot, including a use for food fraud vulnerability analysis

Website with information on spectroscopic methods and its use in food and beverage authentication

CBI webinar on fraud and adulteration in the European spice and herb sector.

several videos about food fraud and other key aspects related with WATSON project use case studies.

Master of science in food safety at the Queens University Belfast, including modules Advanced Food Bioanalysis and Agri-Food Traceability and Fraud.

MSc Analytical Science elective route Food Analysis Authenticity and Safety at the Robert Gordon University Aberdeen.

Food fraud module for BSc and MSc students.

Online training Food Fraud & Defence Systems (TACCP & VACCP) by Quality Associates.

IFS Food Fraud training for IFS training providers and consultants.

University course on laboratory methods for the authentication of foods.

YouTube channel of PJRFSI with several videos on food fraud from a certification standard perspective.

In-house VACCP training, available worldwide.

In-person training on authentication of wines.

Two part masterclass series on food fraud from a government and international trade perspective.

Online course on genomic tools used for seafood traceability.

Webinar on food fraud from a certification perspective.

Training in analytical methods for food authentication. Including eSeminars, events and training courses.

Listen to the newest episode of EFF-CoP's Authentic Appetites, with title "Beyond the label". In this episode our host Joris Boom is joined by honorary Professor Chris Ellott of Queen's University Belfast and Quincy Lissaur, Executive Director of SSAFE. We dive into the core of the issue, from defining the threat, to the rise of food fingerprinting and predictive AI, to the crucial role of a strong organisational culture in mitigating risk. This discussion reveals how we need

The EFF-CoP Interactive Roundtable Discussion, held online on 25 November 2025, focused on resilience in the food supply chain 🌾🔒 and the points where food fraud 🍽️⚠️ can occur. Experts from the SecureFood project and EFF-CoP shared insights on supply chain vulnerabilities, risk interdependencies, and predictive approaches using machine learning 🤖📊. Here you can find Roundtable's Agenda! 🎥 Watch here the video from the Roundtable, just in case you missed it!

Read EFF-CoP's new article in New Food Magazine, HERE , written by Anastasia Vlachou