The spicy truth: uncovering cinnamon fraud in the EU market
Read EFF-CoP's new article in New Food Magazine, HERE , written by Anastasia Vlachou
Geopolitics of food fraud: how globalisation fuels the counterfeit food trade
Read EFF-CoP's new article in New Food Magazine, HERE , written by Filippo Grassi & Daniel Davis
The Rising Tide of Food Fraud
Read EFF-CoP's first article in New Food Magazine HERE , written by Prof. Saskia van Ruth.