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Updates
The spicy truth: uncovering cinnamon fraud in the EU market
Read EFF-CoP's new article in New Food Magazine, HERE , written by Anastasia Vlachou
2 days ago
Geopolitics of food fraud: how globalisation fuels the counterfeit food trade
Read EFF-CoP's new article in New Food Magazine, HERE , written by Filippo Grassi & Daniel Davis
Sep 5
The Rising Tide of Food Fraud
Read EFF-CoP's first article in New Food Magazine HERE , written by Prof. Saskia van Ruth.
Jul 3
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