Welcome to the very first episode of EFF’s Authentic Appetites, with title "Can we Trust our Laboratories"! 🎙️ Billions are spent every year on food testing - but can we really trust our laboratories? In this episode, we dive into the hidden world of food fraud detection with Olivia Rossman and Prof. Saskia van Ruth, joined by two special guests: Eric Jamin (Eurofins) and Filippo Grassi (INSME). From the rising costs for SMEs, to cutting-edge technologies, to unexpected secu

In this episode,  Evagelia Zavitsanou  discusses  EFF-CoP: European Food Fraud Community of Practice  and the  Watson Project , both...